DINING (part 1)

Live your desires in the culnary capital of Asia. Indulge yourself with opulent cooking artistry. Dine in ultimate style or with incredible views. Savour the joy of Hong Kong signature dishes and regional Chinese delicacies. Try the incredible cuisine. There is nothing like sipping a great vintage wine when you're enjoying a fantastic meal. There is no longer and duty on wine in Hong Kong, so ordering wine by the glass or bottle is very affordable. So,indulge your palate and choose from a great assortment of wines with your meal. Hong Kong is a city where eating and drinking is a passion and where memorable dining experience await you.

Seafood
For a truly ditinctive Hong Kong culinary experience, you must try the fresh seafood. Freshness is guaranted because you can select live fish or shellfish from tanks at the restaurant. So whether you like steamed, fried, griller or simmered, seafood cooked Hong Kong style will spoil you for life.

Typhoon Shelter Spicy Crab

Baked Lobster in Cheese

Steamed Fish

Chinese gourment food


Cantonese Cuisine
Fresh ingedients and fast cooking at high temperatures to seal in the flavours are the hallmarks of Cantonese Cuisine

sweet and sour pork

roasted goose

Peking Cuisine
Peking restaurants feature dishes that are very different from their southern counterparts from Guangdong Province.

peking duck

Shanghainese Cuisine
Experience the sensaionally rich, sweer flavours of shanghainese cuisine

 

              shanghai dumplings                                  Hairy Crab

Sichuan & Yunan Cuisine
Sichuan food is often smoked and simmered with chili peppers and aromatic seasoning. Hunan Cuisine is equally spicy.



Shicuan dandan noodles























Ma po tofu














Chiu Chow Cuisine
This cuisine focueses on seafood and uses sweet sauces to flavour its dishes.

                sliced garlic goose with vinegar sauce                   fried chicken with chuenjew sauce